Autobiography

I have always been in a love affair with the cinema and cuisine of the world. Constantly chasing the flavors of summer blockbusters and soft openings. After graduating film school, I decided to get my bartending license for times when the movie industry was slow and I wanted to pick up some extra cash. Little did I know that I would fall in love with both worlds, tearing apart any stability I may have had in my life.

Very different but oddly similar, both industries involved long sweaty work days, on your feet, trying to make a lot of people happy in a very little amount of time. Millions of dollars invested in any movie or restaurant you can think of, so much at stake, an adrenaline rush every single day or night. Celebrities, egos and friendships are only the tip of the iceberg of my early career making films and slinging drinks. Both creative outlets and both inspired me every day while being around creative people I supported as well.

My grandfather, an artist from the 60’s, had an incredible style in his work…One that I never appreciate at the time, but has grown into a cult following since his passing. Something about this concept gives me drive to create art and food that I enjoy and that I think challenges me to be better. I tend to thrive on people who second guess my documentaries or restaurant choices and I believe this stemmed from my grandfather distilling a trust in myself.

There is no better feeling than sitting down to a great meal followed by a great movie, or vice versa... and this is what fuels me and defines me.

Sincerely,

Fran Ford Coco-Cola