Food has always been the backbone to every culture. Cinema is the window into those cultures.
Three years ago, I had the pleasure to create my first food documentary and share the values and cultures of people around me. Having had worked in the hospitality industry for 10 years, I was able to connect to the characters through shared experiences and communicate my filmmaking objectives.
It pains me to hear people compliment the ease of use through movie streaming applications. I believe it is important to support local restaurants and cinema to continue this infrastructure of local community. Films & Fare is born from my experiences in film school, moving to Los Angeles to open restaurants, as well as doing some seriously bad acting.
It’s funny how similar hospitality is to filmmaking. Half military, half circus. There are so many factors involved, so much money at stake, with a side of schmooze.
It is what fuels me and what motivates me every day. Films & Fare.
- FFC-C
The opening was very catchy, it quickly states the two topics you are going to be discussing!
ReplyDeleteI liked how you added where your love for food began because it allows the reader to see personal connection to you. But what really brought you into the filmmaking realm?
Since you are talking about two topics, I still think there is a need to further define your points by creating two separate paragraphs, one for each topic, in order for the reader to fully understand your stance. Then create a paragraph or two that ties the two topics together and how they are similar.
You have a lot of great points that can be expanded on, so use that to make your blog more informational.